An oyster omelet, known as a Hangtown Fry!
You know what I've always wondered? (Gonna tell you whether you do or not!)
Why don't ethnic restaurants -- Chinese, Italian, Mexican, etc. -- open earlier and feature breakfast menus? Is their idea of breakfast so close to ours in the USA that it's simply a case of "Why bother?"
I have several readers outside of the USA. Maybe they can answer that question for me if my "home-grown" readers can't.
I'd look it up myself, if I wasn't feeling so damned lazy today... hence the uncharacteristically short post.
Thanks for your time.